Date Night 5/24/25
Saturday, May 24th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: White Chicken, Green Chili Chili with Herb Crostini ● Poached Filet of Salmon with Seafood Mornay Sauce served with Barley Pilaf with Dried Fruit ● Peach Pear Cobbler topped with Ice Cream.
* Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, May 24th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: White Chicken, Green Chili Chili with Herb Crostini ● Poached Filet of Salmon with Seafood Mornay Sauce served with Barley Pilaf with Dried Fruit ● Peach Pear Cobbler topped with Ice Cream.
* Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, May 24th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: White Chicken, Green Chili Chili with Herb Crostini ● Poached Filet of Salmon with Seafood Mornay Sauce served with Barley Pilaf with Dried Fruit ● Peach Pear Cobbler topped with Ice Cream.
* Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
