The Perfect Springtime Luncheon 5/06/25
Tuesday, May 6th ● 11:30 – 2:00 pm ● “The Perfect Springtime Luncheon” ● Demonstration Class ● Jesica Jones – Cooking at the Cottage ● $65.00.
What a fun way to spend an afternoon with a friend; learn a little something, have a wonderful meal, and get your cooking questions answered all at the same time.
Menu: Corn and Asparagus Chowder ● Gouda, Leek, Kale, Mushroom and Sausage Quiche ● Fresh Spring Pea Salad with Citrus Vinaigrette ● Tarragon Chicken Salad with Crunchy Apples, Grapes, Toasted Pecans, Red Onion, tossed in a Tangy Dressing, served on a Mini Croissant.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Tuesday, May 6th ● 11:30 – 2:00 pm ● “The Perfect Springtime Luncheon” ● Demonstration Class ● Jesica Jones – Cooking at the Cottage ● $65.00.
What a fun way to spend an afternoon with a friend; learn a little something, have a wonderful meal, and get your cooking questions answered all at the same time.
Menu: Corn and Asparagus Chowder ● Gouda, Leek, Kale, Mushroom and Sausage Quiche ● Fresh Spring Pea Salad with Citrus Vinaigrette ● Tarragon Chicken Salad with Crunchy Apples, Grapes, Toasted Pecans, Red Onion, tossed in a Tangy Dressing, served on a Mini Croissant.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Tuesday, May 6th ● 11:30 – 2:00 pm ● “The Perfect Springtime Luncheon” ● Demonstration Class ● Jesica Jones – Cooking at the Cottage ● $65.00.
What a fun way to spend an afternoon with a friend; learn a little something, have a wonderful meal, and get your cooking questions answered all at the same time.
Menu: Corn and Asparagus Chowder ● Gouda, Leek, Kale, Mushroom and Sausage Quiche ● Fresh Spring Pea Salad with Citrus Vinaigrette ● Tarragon Chicken Salad with Crunchy Apples, Grapes, Toasted Pecans, Red Onion, tossed in a Tangy Dressing, served on a Mini Croissant.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
