First Day of Spring 3/20/25
Thursday, March 20th ● 6:30 – 9:00 pm ● “First Day of Spring” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
After all, springtime is a chance to start fresh and introduce some lighter, brighter recipes into your kitchen. Serge is all about bringing the unexpected as well as classic offerings to your table.
Menu: Gruyère Cheese, Bacon, and Spinach Quiche ● Niçoise Salad ~ smoked salmon, greens, champagne citrus vinegarette, boiled eggs, haricots verts, tomato, and artichokes ● Pork au Poivre with Brandy Cream Sauce and 1000 Layer Potatoes ● Apple Tart Tatin ~ vanilla anglaise, whipped cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Thursday, March 20th ● 6:30 – 9:00 pm ● “First Day of Spring” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
After all, springtime is a chance to start fresh and introduce some lighter, brighter recipes into your kitchen. Serge is all about bringing the unexpected as well as classic offerings to your table.
Menu: Gruyère Cheese, Bacon, and Spinach Quiche ● Niçoise Salad ~ smoked salmon, greens, champagne citrus vinegarette, boiled eggs, haricots verts, tomato, and artichokes ● Pork au Poivre with Brandy Cream Sauce and 1000 Layer Potatoes ● Apple Tart Tatin ~ vanilla anglaise, whipped cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Thursday, March 20th ● 6:30 – 9:00 pm ● “First Day of Spring” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00.
After all, springtime is a chance to start fresh and introduce some lighter, brighter recipes into your kitchen. Serge is all about bringing the unexpected as well as classic offerings to your table.
Menu: Gruyère Cheese, Bacon, and Spinach Quiche ● Niçoise Salad ~ smoked salmon, greens, champagne citrus vinegarette, boiled eggs, haricots verts, tomato, and artichokes ● Pork au Poivre with Brandy Cream Sauce and 1000 Layer Potatoes ● Apple Tart Tatin ~ vanilla anglaise, whipped cream.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
