Date Night 3/15/25
Saturday, March 15th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Herbed Macaroni and Cheese with Seafood topped with Parmesan Crust ● Seared Pork Medallion, Country Ham, and Dijon Mustard served with Garlic Roasted Potatoes and Vegetable Medley ● Chocolate Peanut Butter Bread Pudding with Sweet Cream Topping.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, March 15th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Herbed Macaroni and Cheese with Seafood topped with Parmesan Crust ● Seared Pork Medallion, Country Ham, and Dijon Mustard served with Garlic Roasted Potatoes and Vegetable Medley ● Chocolate Peanut Butter Bread Pudding with Sweet Cream Topping.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, March 15th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Herbed Macaroni and Cheese with Seafood topped with Parmesan Crust ● Seared Pork Medallion, Country Ham, and Dijon Mustard served with Garlic Roasted Potatoes and Vegetable Medley ● Chocolate Peanut Butter Bread Pudding with Sweet Cream Topping.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14