Date Night 3/22/25
Saturday, March 22nd ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Chicken Pot Pie topped with a Flaky Pastry Crust ● Poached Filet of Salmon with Citrus Herb Shrimp Veloute served with Soft Cheese Grits and Asparagus with Carmelized Onion ● Chocolate Mocha Mousse with Marshmallow Topping and Drizzled with Chocolate Sauce.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, March 22nd ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Chicken Pot Pie topped with a Flaky Pastry Crust ● Poached Filet of Salmon with Citrus Herb Shrimp Veloute served with Soft Cheese Grits and Asparagus with Carmelized Onion ● Chocolate Mocha Mousse with Marshmallow Topping and Drizzled with Chocolate Sauce.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, March 22nd ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Chicken Pot Pie topped with a Flaky Pastry Crust ● Poached Filet of Salmon with Citrus Herb Shrimp Veloute served with Soft Cheese Grits and Asparagus with Carmelized Onion ● Chocolate Mocha Mousse with Marshmallow Topping and Drizzled with Chocolate Sauce.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14