Date Night 3/28/25
Friday, March 28th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Smoked Salmon Deviled Eggs ● Roasted Pork Loin with Herbs and Balsamic Glaze. served with Herb Roasted Potatoes and Brown Butter Broccoli ● Butterscotch Blondie with Carmel Drizzle and Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, March 28th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Smoked Salmon Deviled Eggs ● Roasted Pork Loin with Herbs and Balsamic Glaze. served with Herb Roasted Potatoes and Brown Butter Broccoli ● Butterscotch Blondie with Carmel Drizzle and Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, March 28th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Smoked Salmon Deviled Eggs ● Roasted Pork Loin with Herbs and Balsamic Glaze. served with Herb Roasted Potatoes and Brown Butter Broccoli ● Butterscotch Blondie with Carmel Drizzle and Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14