Date Night 3/7/25
Friday, March 7th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller – Sullivan University ● $130.00 for TWO individuals.
Menu: French Onion Soup with Gruyère Crostini ● Steak au Poivre, Sauteed Vegetables and new Potatoes ● Berry Clafoutis served with Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, March 7th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller – Sullivan University ● $130.00 for TWO individuals.
Menu: French Onion Soup with Gruyère Crostini ● Steak au Poivre, Sauteed Vegetables and new Potatoes ● Berry Clafoutis served with Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, March 7th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller – Sullivan University ● $130.00 for TWO individuals.
Menu: French Onion Soup with Gruyère Crostini ● Steak au Poivre, Sauteed Vegetables and new Potatoes ● Berry Clafoutis served with Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14