Date Night 3/08/25
Saturday, March 8th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Spaghetti a la Puttanesca with Garlic Herb Crust served with Crostini ● Seared Breast of Chicken with Sundried Cranberry Sauce, Saffron Rice Pilaf, and Green Bean Carrot Medley ● Lemon Cheesecake with Macerated Fruit, topped with Meringue.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, March 8th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Spaghetti a la Puttanesca with Garlic Herb Crust served with Crostini ● Seared Breast of Chicken with Sundried Cranberry Sauce, Saffron Rice Pilaf, and Green Bean Carrot Medley ● Lemon Cheesecake with Macerated Fruit, topped with Meringue.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, March 8th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Spaghetti a la Puttanesca with Garlic Herb Crust served with Crostini ● Seared Breast of Chicken with Sundried Cranberry Sauce, Saffron Rice Pilaf, and Green Bean Carrot Medley ● Lemon Cheesecake with Macerated Fruit, topped with Meringue.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14