Date Night 4/18/25
Friday, April 18th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Asparagus Ribbons, Prosciutto with Creamy Goat Cheese served on a Crostini drizzled with Extra Virgin Olive Oil ● Roasted Shrimp with Orzo, Asparagus, Fresh Green Peas, Feta Cheese and Citrus Vinaigrette ● Peach and Blackberry Crisp served with Vanilla Ice Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, April 18th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Asparagus Ribbons, Prosciutto with Creamy Goat Cheese served on a Crostini drizzled with Extra Virgin Olive Oil ● Roasted Shrimp with Orzo, Asparagus, Fresh Green Peas, Feta Cheese and Citrus Vinaigrette ● Peach and Blackberry Crisp served with Vanilla Ice Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, April 18th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Asparagus Ribbons, Prosciutto with Creamy Goat Cheese served on a Crostini drizzled with Extra Virgin Olive Oil ● Roasted Shrimp with Orzo, Asparagus, Fresh Green Peas, Feta Cheese and Citrus Vinaigrette ● Peach and Blackberry Crisp served with Vanilla Ice Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14