Date Night 4/19/25
Saturday, April 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Sundried Tomato and Goat Cheese Frittata topped with Savory Cream ● Seared Medallion of Beef au Poivre Vert served with Daupinoise Potato and Vegetable Ratatouille ● Chocolate Almond Cheesecake topped with Sweet Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, April 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Sundried Tomato and Goat Cheese Frittata topped with Savory Cream ● Seared Medallion of Beef au Poivre Vert served with Daupinoise Potato and Vegetable Ratatouille ● Chocolate Almond Cheesecake topped with Sweet Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Saturday, April 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Sundried Tomato and Goat Cheese Frittata topped with Savory Cream ● Seared Medallion of Beef au Poivre Vert served with Daupinoise Potato and Vegetable Ratatouille ● Chocolate Almond Cheesecake topped with Sweet Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14