Date Night ~ Vegetarian 4/11/25
Friday, April 11th ● 6:30 – 8:30 pm ● “Date Night ~ Vegetarian” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Roasted Garlic Caprese Dip served with Assorted Crackers ● Spring Pasta with Asparagus, Peas, Mushrooms tossed in a Lemon, Garlic, White Wine Sauce ● Strawberry Mousse Tartlet served with Chantilly Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, April 11th ● 6:30 – 8:30 pm ● “Date Night ~ Vegetarian” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Roasted Garlic Caprese Dip served with Assorted Crackers ● Spring Pasta with Asparagus, Peas, Mushrooms tossed in a Lemon, Garlic, White Wine Sauce ● Strawberry Mousse Tartlet served with Chantilly Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, April 11th ● 6:30 – 8:30 pm ● “Date Night ~ Vegetarian” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Roasted Garlic Caprese Dip served with Assorted Crackers ● Spring Pasta with Asparagus, Peas, Mushrooms tossed in a Lemon, Garlic, White Wine Sauce ● Strawberry Mousse Tartlet served with Chantilly Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14