Fabulous French Macarons - Spring Edition 3/10/25
Monday, March 10th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Spring Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as how to make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy!
Menu: Lemon Meringue Flavored Macaron with Swiss Meringue Buttercream and Marshmallow Filling ● Raspberry Rose Flavored Macaron with Rose Swiss Meringue Buttercream Filling ● Coconut Flavored Macaron with Swiss Meringue Buttercream and Pineapple Filling.
*Please bring an apron with you to class
**One glass of wine is included in the price of each seat. No BYOB.
CAPACITY 14
Monday, March 10th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Spring Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as how to make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy!
Menu: Lemon Meringue Flavored Macaron with Swiss Meringue Buttercream and Marshmallow Filling ● Raspberry Rose Flavored Macaron with Rose Swiss Meringue Buttercream Filling ● Coconut Flavored Macaron with Swiss Meringue Buttercream and Pineapple Filling.
*Please bring an apron with you to class
**One glass of wine is included in the price of each seat. No BYOB.
CAPACITY 14
Monday, March 10th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Spring Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as how to make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy!
Menu: Lemon Meringue Flavored Macaron with Swiss Meringue Buttercream and Marshmallow Filling ● Raspberry Rose Flavored Macaron with Rose Swiss Meringue Buttercream Filling ● Coconut Flavored Macaron with Swiss Meringue Buttercream and Pineapple Filling.
*Please bring an apron with you to class
**One glass of wine is included in the price of each seat. No BYOB.
CAPACITY 14