Fresh Pasta from Scratch ~ Technique Class 3/17/25
Monday, March 17th ● 6:30 – 9:00 pm ● “Fresh Pasta from Scratch ~ Technique Class” ● Hands-On Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00.
Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding!
Menu: Fettuccine con Barbabietola ~ roasted beet fettuccine tossed in a spicy garlic and sauteed greens sauce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Monday, March 17th ● 6:30 – 9:00 pm ● “Fresh Pasta from Scratch ~ Technique Class” ● Hands-On Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00.
Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding!
Menu: Fettuccine con Barbabietola ~ roasted beet fettuccine tossed in a spicy garlic and sauteed greens sauce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Monday, March 17th ● 6:30 – 9:00 pm ● “Fresh Pasta from Scratch ~ Technique Class” ● Hands-On Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00.
Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding!
Menu: Fettuccine con Barbabietola ~ roasted beet fettuccine tossed in a spicy garlic and sauteed greens sauce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14