Girls Night Out ~ April 4/17/25
Thursday, April 17th ● 6:30 – 8:30 pm ● “Girls Night Out ~ April” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00. Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Asparagus Ribbons, Prosciutto with Creamy Goat Cheese served on a Crostini drizzled with Extra Virgin Olive Oil ● Roasted Shrimp with Orzo, Asparagus, Fresh Green Peas, Feta Cheese and Citrus Vinaigrette ● Peach and Blackberry Crisp served with Vanilla Ice Cream.
*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Thursday, April 17th ● 6:30 – 8:30 pm ● “Girls Night Out ~ April” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00. Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Asparagus Ribbons, Prosciutto with Creamy Goat Cheese served on a Crostini drizzled with Extra Virgin Olive Oil ● Roasted Shrimp with Orzo, Asparagus, Fresh Green Peas, Feta Cheese and Citrus Vinaigrette ● Peach and Blackberry Crisp served with Vanilla Ice Cream.
*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Thursday, April 17th ● 6:30 – 8:30 pm ● “Girls Night Out ~ April” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00. Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Asparagus Ribbons, Prosciutto with Creamy Goat Cheese served on a Crostini drizzled with Extra Virgin Olive Oil ● Roasted Shrimp with Orzo, Asparagus, Fresh Green Peas, Feta Cheese and Citrus Vinaigrette ● Peach and Blackberry Crisp served with Vanilla Ice Cream.
*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14