KIDS CLASS! Ready, Set, Cook! ~ Kids Class! 3/8/25
KIDS CLASS! Saturday, March 8th ● 11:30 - 1:30 pm ● “Ready, Set, Cook! ~ Kids Class” ● Ages 7 - 12 years old ● Hands-On Class ● Heidy Michel – Sullivan University ● $60.00.
Learn to make some of your favorites at home! Then show off your newfound skills to family and friends! This class is for children only.
Menu: BBQ Chicken Grilled Cheese with Carrot Sticks and Ranch Dip ● Broccoli Alfredo Pasta served with Cheesy Bread ● Caramel Apple Cheesecake. *There is no supply list for this class.
** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.)
*** When registering, please list the child’s name and age in the comment section and allergies.
CAPACITY 28
KIDS CLASS! Saturday, March 8th ● 11:30 - 1:30 pm ● “Ready, Set, Cook! ~ Kids Class” ● Ages 7 - 12 years old ● Hands-On Class ● Heidy Michel – Sullivan University ● $60.00.
Learn to make some of your favorites at home! Then show off your newfound skills to family and friends! This class is for children only.
Menu: BBQ Chicken Grilled Cheese with Carrot Sticks and Ranch Dip ● Broccoli Alfredo Pasta served with Cheesy Bread ● Caramel Apple Cheesecake. *There is no supply list for this class.
** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.)
*** When registering, please list the child’s name and age in the comment section and allergies.
CAPACITY 28
KIDS CLASS! Saturday, March 8th ● 11:30 - 1:30 pm ● “Ready, Set, Cook! ~ Kids Class” ● Ages 7 - 12 years old ● Hands-On Class ● Heidy Michel – Sullivan University ● $60.00.
Learn to make some of your favorites at home! Then show off your newfound skills to family and friends! This class is for children only.
Menu: BBQ Chicken Grilled Cheese with Carrot Sticks and Ranch Dip ● Broccoli Alfredo Pasta served with Cheesy Bread ● Caramel Apple Cheesecake. *There is no supply list for this class.
** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.)
*** When registering, please list the child’s name and age in the comment section and allergies.
CAPACITY 28