Second Gustosi ~ Tasty Second (Protein) Courses 3/12/25
Wednesday, March 12th ● 6:30 – 9:00 pm ● “Second Gustosi ~ Tasty Second (Protein) Courses” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00.
After more than fifteen years of taking us on the Taste of Italy tour of the twenty regions of Italy, Sandra has decided to change things up a bit and concentrate on dishes that are traditionally served for a specific course when dining in Italy. She will also talk about the region each dish is from, giving you some insight into how food differs in different regions.
Menu: Tonno ai Ferri ~ toasted herb seasoned and seared fresh tuna with heirloom mini tomato halves and red onion ● Filetto di maiale al Balsamico ~ butter balsamic pork tenderloin ● Pollo alla Cacciatore Romana ~ seasoned bone in, skin on chicken thighs in a garlic, crushed red pepper, rosemary, anchovy, and red wine sauce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Wednesday, March 12th ● 6:30 – 9:00 pm ● “Second Gustosi ~ Tasty Second (Protein) Courses” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00.
After more than fifteen years of taking us on the Taste of Italy tour of the twenty regions of Italy, Sandra has decided to change things up a bit and concentrate on dishes that are traditionally served for a specific course when dining in Italy. She will also talk about the region each dish is from, giving you some insight into how food differs in different regions.
Menu: Tonno ai Ferri ~ toasted herb seasoned and seared fresh tuna with heirloom mini tomato halves and red onion ● Filetto di maiale al Balsamico ~ butter balsamic pork tenderloin ● Pollo alla Cacciatore Romana ~ seasoned bone in, skin on chicken thighs in a garlic, crushed red pepper, rosemary, anchovy, and red wine sauce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Wednesday, March 12th ● 6:30 – 9:00 pm ● “Second Gustosi ~ Tasty Second (Protein) Courses” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $75.00.
After more than fifteen years of taking us on the Taste of Italy tour of the twenty regions of Italy, Sandra has decided to change things up a bit and concentrate on dishes that are traditionally served for a specific course when dining in Italy. She will also talk about the region each dish is from, giving you some insight into how food differs in different regions.
Menu: Tonno ai Ferri ~ toasted herb seasoned and seared fresh tuna with heirloom mini tomato halves and red onion ● Filetto di maiale al Balsamico ~ butter balsamic pork tenderloin ● Pollo alla Cacciatore Romana ~ seasoned bone in, skin on chicken thighs in a garlic, crushed red pepper, rosemary, anchovy, and red wine sauce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36