Cookbook Club - SPRING - Spring Has Sprung 3/30/25
Sunday, March 30th ● 1:00 - 2:30 pm ● “Cookbook Club - SPRING - Spring Has Sprung”
Free to all those who love to cook. This unique take on the traditional book club will be hosted by Cooking at the Cottage in our classroom. Each participant will choose a cookbook from his/her collection or a favorite recipe, cook one recipe to bring and share with the club, and a printed copy of the recipe to share. SPRING MEETING WILL BE A THEMED EVENT - SPRING HAS SPRUNG. Choose an offering/dish - this could be an appetizer, vegetable, entrée, dessert, or snack. The Cottage will provide plates, bowls, napkins, serving utensils, and beverages. The club will offer a place to discover new food, new books, and new friends. Please register through our website so we know how many to expect and can plan accordingly. The meetings will be held ONCE A QUARTER (WINTER, SPRING, SUMMER, FALL & HOLIDAY TIME/DECEMBER from 1 - 2:30 pm.
CAPACITY: 36
Sunday, March 30th ● 1:00 - 2:30 pm ● “Cookbook Club - SPRING - Spring Has Sprung”
Free to all those who love to cook. This unique take on the traditional book club will be hosted by Cooking at the Cottage in our classroom. Each participant will choose a cookbook from his/her collection or a favorite recipe, cook one recipe to bring and share with the club, and a printed copy of the recipe to share. SPRING MEETING WILL BE A THEMED EVENT - SPRING HAS SPRUNG. Choose an offering/dish - this could be an appetizer, vegetable, entrée, dessert, or snack. The Cottage will provide plates, bowls, napkins, serving utensils, and beverages. The club will offer a place to discover new food, new books, and new friends. Please register through our website so we know how many to expect and can plan accordingly. The meetings will be held ONCE A QUARTER (WINTER, SPRING, SUMMER, FALL & HOLIDAY TIME/DECEMBER from 1 - 2:30 pm.
CAPACITY: 36
Sunday, March 30th ● 1:00 - 2:30 pm ● “Cookbook Club - SPRING - Spring Has Sprung”
Free to all those who love to cook. This unique take on the traditional book club will be hosted by Cooking at the Cottage in our classroom. Each participant will choose a cookbook from his/her collection or a favorite recipe, cook one recipe to bring and share with the club, and a printed copy of the recipe to share. SPRING MEETING WILL BE A THEMED EVENT - SPRING HAS SPRUNG. Choose an offering/dish - this could be an appetizer, vegetable, entrée, dessert, or snack. The Cottage will provide plates, bowls, napkins, serving utensils, and beverages. The club will offer a place to discover new food, new books, and new friends. Please register through our website so we know how many to expect and can plan accordingly. The meetings will be held ONCE A QUARTER (WINTER, SPRING, SUMMER, FALL & HOLIDAY TIME/DECEMBER from 1 - 2:30 pm.
CAPACITY: 36