Girls Night Out ~ February 2/27/25
Thursday, February 27th ● 6:30 – 8:30 pm ● “Girls Night Out ~ February” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00.
Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Winter Slaw Salad ~ shaved cabbage, kale, apples, cranberries, candied nuts,and feta cheese tossed in a creamy dressing and served with assorted crackers ● Sesame Ginger Glazed Chicken Breast served with Wild Rice Pilaf and Steamed Broccoli ● Layered Berry Trifle with Pound Cake, Vanilla Crème and topped with Orange Scented Whipped Cream.
Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 28
Thursday, February 27th ● 6:30 – 8:30 pm ● “Girls Night Out ~ February” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00.
Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Winter Slaw Salad ~ shaved cabbage, kale, apples, cranberries, candied nuts,and feta cheese tossed in a creamy dressing and served with assorted crackers ● Sesame Ginger Glazed Chicken Breast served with Wild Rice Pilaf and Steamed Broccoli ● Layered Berry Trifle with Pound Cake, Vanilla Crème and topped with Orange Scented Whipped Cream.
Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 28
Thursday, February 27th ● 6:30 – 8:30 pm ● “Girls Night Out ~ February” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00.
Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Winter Slaw Salad ~ shaved cabbage, kale, apples, cranberries, candied nuts,and feta cheese tossed in a creamy dressing and served with assorted crackers ● Sesame Ginger Glazed Chicken Breast served with Wild Rice Pilaf and Steamed Broccoli ● Layered Berry Trifle with Pound Cake, Vanilla Crème and topped with Orange Scented Whipped Cream.
Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 28
