Date Night 5/30/25
Friday, May 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller – Sullivan University ● $130.00 for TWO individuals.
Menu: Lump Crab Cakes with Roasted Pepper Aioli ● Chicken Scaloppine with Cured Ham and Gruyere Cheese with Sauce Forestier and served with Polenta and Sauteed Vegetables ● Lemon Curd Tarts with Macerated Berries and Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, May 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller – Sullivan University ● $130.00 for TWO individuals.
Menu: Lump Crab Cakes with Roasted Pepper Aioli ● Chicken Scaloppine with Cured Ham and Gruyere Cheese with Sauce Forestier and served with Polenta and Sauteed Vegetables ● Lemon Curd Tarts with Macerated Berries and Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
Friday, May 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller – Sullivan University ● $130.00 for TWO individuals.
Menu: Lump Crab Cakes with Roasted Pepper Aioli ● Chicken Scaloppine with Cured Ham and Gruyere Cheese with Sauce Forestier and served with Polenta and Sauteed Vegetables ● Lemon Curd Tarts with Macerated Berries and Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 14
