Girls Night Out ~ May 5/22/25
Thursday, May 22nd ● 6:30 – 8:30 pm ● “Girls Night Out ~ May” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00.
Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Strawberry Salad with Mixed Greens, Toasted Pecans, Red Onion, and Feta Cheese with Lime Poppy Seed Honey Vinaigrette ● Bacon Balsamic Chicken Cutlets served with Boursin Mashed Potatoes, and Sesame Green Beans ● Classic Strawberry Shortcake filled with Macerated Strawberries topped with Orange Scented Whipped Cream.
*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 28
Thursday, May 22nd ● 6:30 – 8:30 pm ● “Girls Night Out ~ May” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00.
Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Strawberry Salad with Mixed Greens, Toasted Pecans, Red Onion, and Feta Cheese with Lime Poppy Seed Honey Vinaigrette ● Bacon Balsamic Chicken Cutlets served with Boursin Mashed Potatoes, and Sesame Green Beans ● Classic Strawberry Shortcake filled with Macerated Strawberries topped with Orange Scented Whipped Cream.
*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 28
Thursday, May 22nd ● 6:30 – 8:30 pm ● “Girls Night Out ~ May” ● Hands-On Class ● Jesica Jones – Cooking at the Cottage ● $70.00.
Grab a girlfriend, sister, mom, or daughter and spend a relaxing evening together cooking, laughing, and learning!
Menu: Strawberry Salad with Mixed Greens, Toasted Pecans, Red Onion, and Feta Cheese with Lime Poppy Seed Honey Vinaigrette ● Bacon Balsamic Chicken Cutlets served with Boursin Mashed Potatoes, and Sesame Green Beans ● Classic Strawberry Shortcake filled with Macerated Strawberries topped with Orange Scented Whipped Cream.
*Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 28