Second Gustosi ~ Tasty Second (Main) Courses 5/20/25
Tuesday, May 20th ● 6:30 – 9:00 pm ● “Second Gustosi ~ Tasty Second (Main) Courses” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $70.00.
After more than fifteen years of taking us on the Taste of Italy tour of the twenty regions of Italy, Sandra has decided to change things up a bit and concentrate on dishes that are traditionally served for a specific course when dining in Italy. She will also talk about the region each dish is from, giving you some insight into how food differs in different regions.
Menu: Pollo alla Cacciatore Romana ~ seasoned bone in, skin on chicken thighs in a garlic, crushed red pepper, rosemary, anchovy, and red wine sauce ~ served with broccoli soffocati ● Tonno ai Ferri ~ toasted herb seasoned and seared fresh tuna with heirloom mini tomato halves, red onion, and a variety of bell peppers ● Filetto di maiale al Balsamico ~ butter balsamic pork tenderloin served with brussels sprouts.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Tuesday, May 20th ● 6:30 – 9:00 pm ● “Second Gustosi ~ Tasty Second (Main) Courses” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $70.00.
After more than fifteen years of taking us on the Taste of Italy tour of the twenty regions of Italy, Sandra has decided to change things up a bit and concentrate on dishes that are traditionally served for a specific course when dining in Italy. She will also talk about the region each dish is from, giving you some insight into how food differs in different regions.
Menu: Pollo alla Cacciatore Romana ~ seasoned bone in, skin on chicken thighs in a garlic, crushed red pepper, rosemary, anchovy, and red wine sauce ~ served with broccoli soffocati ● Tonno ai Ferri ~ toasted herb seasoned and seared fresh tuna with heirloom mini tomato halves, red onion, and a variety of bell peppers ● Filetto di maiale al Balsamico ~ butter balsamic pork tenderloin served with brussels sprouts.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Tuesday, May 20th ● 6:30 – 9:00 pm ● “Second Gustosi ~ Tasty Second (Main) Courses” ● Demonstration Class ● Sandra Gugliotta – Dining Elegance Caterers & Delizie Italiane ● $70.00.
After more than fifteen years of taking us on the Taste of Italy tour of the twenty regions of Italy, Sandra has decided to change things up a bit and concentrate on dishes that are traditionally served for a specific course when dining in Italy. She will also talk about the region each dish is from, giving you some insight into how food differs in different regions.
Menu: Pollo alla Cacciatore Romana ~ seasoned bone in, skin on chicken thighs in a garlic, crushed red pepper, rosemary, anchovy, and red wine sauce ~ served with broccoli soffocati ● Tonno ai Ferri ~ toasted herb seasoned and seared fresh tuna with heirloom mini tomato halves, red onion, and a variety of bell peppers ● Filetto di maiale al Balsamico ~ butter balsamic pork tenderloin served with brussels sprouts.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
