Beginner’s Sourdough Workshop – 4 hours 10/14/24
Monday, October 14th ● 5:00 – 9:00 pm ● “Beginner’s Sourdough Workshop – 4 hours” ● Hands-On Class ● Bethany Evans – Chillspice ● $95.00.
Sourdough is the rage right now both for its taste but also for its health benefits. Join me in a four hour workshop where you'll learn all about making sourdough bread! I'll teach you how to make a loaf of sourdough, feed and maintain a sourdough starter, explain fermentation basics, and show you how to shape the dough. We'll cover the entire process, from start to finish.
You'll learn: My super simple sourdough method which requires only 20 minutes of hands on time from start to finish, including the baking! ● Sourdough starter basics ● Understand what a sourdough starter is and how to maintain it ● Fermentation and Proofing: Discover how these processes improve your bread's texture and flavor ● Shaping and Scoring: See how to shape boule(round loaf) and score it for your desired look ● Dough Strengthening: Learn tips to build dough tension during bulk fermentation. You will take home: dough in a tea towel and colander to bake the next day ● an Aliquot jar (dough clock) ● a printed workbook with the recipe and instructions ● a container of sourdough starter (that is 230+ years old from San Francisco) ● an online digital course with lessons and video tutorials via email ● an option to join Chillspice’s Beginner’s Sourdough Workshop private Facebook group ● And finally the knowledge to bake sourdough all on your own over and over again which is priceless! I can't wait to see you there. It’s going to be a blast! ** Since it's Fall you will learn how to shape your sourdough dough into a pumpkin shape!
*Required for class: bring a digital food scale; if you don't have one, they are available for purchase in the Cottage’s retail store at 10% off. Needed for baking the next day: high quality parchment paper and a round 6 quart Dutch oven, roaster pan, or stainless steel pot (not needed in class) are also available in the retail store if you don't have one at 10% off. Aprons are not provided. Please eat before you come.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 28
Monday, October 14th ● 5:00 – 9:00 pm ● “Beginner’s Sourdough Workshop – 4 hours” ● Hands-On Class ● Bethany Evans – Chillspice ● $95.00.
Sourdough is the rage right now both for its taste but also for its health benefits. Join me in a four hour workshop where you'll learn all about making sourdough bread! I'll teach you how to make a loaf of sourdough, feed and maintain a sourdough starter, explain fermentation basics, and show you how to shape the dough. We'll cover the entire process, from start to finish.
You'll learn: My super simple sourdough method which requires only 20 minutes of hands on time from start to finish, including the baking! ● Sourdough starter basics ● Understand what a sourdough starter is and how to maintain it ● Fermentation and Proofing: Discover how these processes improve your bread's texture and flavor ● Shaping and Scoring: See how to shape boule(round loaf) and score it for your desired look ● Dough Strengthening: Learn tips to build dough tension during bulk fermentation. You will take home: dough in a tea towel and colander to bake the next day ● an Aliquot jar (dough clock) ● a printed workbook with the recipe and instructions ● a container of sourdough starter (that is 230+ years old from San Francisco) ● an online digital course with lessons and video tutorials via email ● an option to join Chillspice’s Beginner’s Sourdough Workshop private Facebook group ● And finally the knowledge to bake sourdough all on your own over and over again which is priceless! I can't wait to see you there. It’s going to be a blast! ** Since it's Fall you will learn how to shape your sourdough dough into a pumpkin shape!
*Required for class: bring a digital food scale; if you don't have one, they are available for purchase in the Cottage’s retail store at 10% off. Needed for baking the next day: high quality parchment paper and a round 6 quart Dutch oven, roaster pan, or stainless steel pot (not needed in class) are also available in the retail store if you don't have one at 10% off. Aprons are not provided. Please eat before you come.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 28
Monday, October 14th ● 5:00 – 9:00 pm ● “Beginner’s Sourdough Workshop – 4 hours” ● Hands-On Class ● Bethany Evans – Chillspice ● $95.00.
Sourdough is the rage right now both for its taste but also for its health benefits. Join me in a four hour workshop where you'll learn all about making sourdough bread! I'll teach you how to make a loaf of sourdough, feed and maintain a sourdough starter, explain fermentation basics, and show you how to shape the dough. We'll cover the entire process, from start to finish.
You'll learn: My super simple sourdough method which requires only 20 minutes of hands on time from start to finish, including the baking! ● Sourdough starter basics ● Understand what a sourdough starter is and how to maintain it ● Fermentation and Proofing: Discover how these processes improve your bread's texture and flavor ● Shaping and Scoring: See how to shape boule(round loaf) and score it for your desired look ● Dough Strengthening: Learn tips to build dough tension during bulk fermentation. You will take home: dough in a tea towel and colander to bake the next day ● an Aliquot jar (dough clock) ● a printed workbook with the recipe and instructions ● a container of sourdough starter (that is 230+ years old from San Francisco) ● an online digital course with lessons and video tutorials via email ● an option to join Chillspice’s Beginner’s Sourdough Workshop private Facebook group ● And finally the knowledge to bake sourdough all on your own over and over again which is priceless! I can't wait to see you there. It’s going to be a blast! ** Since it's Fall you will learn how to shape your sourdough dough into a pumpkin shape!
*Required for class: bring a digital food scale; if you don't have one, they are available for purchase in the Cottage’s retail store at 10% off. Needed for baking the next day: high quality parchment paper and a round 6 quart Dutch oven, roaster pan, or stainless steel pot (not needed in class) are also available in the retail store if you don't have one at 10% off. Aprons are not provided. Please eat before you come.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 28
