Date Night 11/23/24
Saturday, November 23rd ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Turkey Pot Pie topped with Puff Pastry ● Seared Pork Chop with Cranberry Demi Glace served with Whipped Sweet and Idaho Potato Mix and Roasted Brussels Sprouts with Carrots ● Pumpkin Cheesecake topped with Spiced Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, November 23rd ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Turkey Pot Pie topped with Puff Pastry ● Seared Pork Chop with Cranberry Demi Glace served with Whipped Sweet and Idaho Potato Mix and Roasted Brussels Sprouts with Carrots ● Pumpkin Cheesecake topped with Spiced Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, November 23rd ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Turkey Pot Pie topped with Puff Pastry ● Seared Pork Chop with Cranberry Demi Glace served with Whipped Sweet and Idaho Potato Mix and Roasted Brussels Sprouts with Carrots ● Pumpkin Cheesecake topped with Spiced Whipped Cream.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
