Date Night 2/21/25
Registration opens on January 7, 2025 at 11:00 am.
Friday, February 21st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller - Sullivan University ● $130.00 for TWO individuals.
Menu: Tomato Basil Bisque ● Seared Pork Loin Chops Forestier served with Polenta, and Sauteed Vegetables ● Peach and Spiced Rum Crisp, Streusel Topping, and Vanilla Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Registration opens on January 7, 2025 at 11:00 am.
Friday, February 21st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller - Sullivan University ● $130.00 for TWO individuals.
Menu: Tomato Basil Bisque ● Seared Pork Loin Chops Forestier served with Polenta, and Sauteed Vegetables ● Peach and Spiced Rum Crisp, Streusel Topping, and Vanilla Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Registration opens on January 7, 2025 at 11:00 am.
Friday, February 21st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● David Moeller - Sullivan University ● $130.00 for TWO individuals.
Menu: Tomato Basil Bisque ● Seared Pork Loin Chops Forestier served with Polenta, and Sauteed Vegetables ● Peach and Spiced Rum Crisp, Streusel Topping, and Vanilla Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
