Fabulous French Macarons - Valentine's Edition 2/10/25
Monday, February 10th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Valentine’s Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class Menu: Salted Caramel Flavored Macaron with Swiss Meringue Buttercream and Salted Caramel Ganache ● Lavender Flavored Macaron with Swiss Meringue Buttercream and Lavender Ganache Filling ● Chocolate Hazelnut Flavored Macaron with Swiss Meringue Buttercream and Chocolate Hazelnut Ganache Filling. *One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Monday, February 10th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Valentine’s Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class Menu: Salted Caramel Flavored Macaron with Swiss Meringue Buttercream and Salted Caramel Ganache ● Lavender Flavored Macaron with Swiss Meringue Buttercream and Lavender Ganache Filling ● Chocolate Hazelnut Flavored Macaron with Swiss Meringue Buttercream and Chocolate Hazelnut Ganache Filling. *One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Monday, February 10th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Valentine’s Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class Menu: Salted Caramel Flavored Macaron with Swiss Meringue Buttercream and Salted Caramel Ganache ● Lavender Flavored Macaron with Swiss Meringue Buttercream and Lavender Ganache Filling ● Chocolate Hazelnut Flavored Macaron with Swiss Meringue Buttercream and Chocolate Hazelnut Ganache Filling. *One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
