Perfect for your Spring Table 4/08/25
Tuesday, April 8th ● 6:30 – 9:00 pm ● “Perfect for Your Spring Table” ● Demonstration Class ● Jesica Jones – Cooking at the Cottage ● $65.00.
Get fresh recipe inspiration for every kind of Spring gathering, from Easter to Derby. Enjoy some of my favorite Easter dinner dishes.
Menu: Broccoli Slaw with Cranberries in a Tangy Dressing ● Bourbon Brown Sugar Glazed Ham ● Pineapple Casserole ● Herbed Roasted Potatoes and Spring Asparagus ● Creamy Corn and Thyme Pudding ● Classic Pavlova filled with Chantilly Crème and Fresh Berries.
*Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Tuesday, April 8th ● 6:30 – 9:00 pm ● “Perfect for Your Spring Table” ● Demonstration Class ● Jesica Jones – Cooking at the Cottage ● $65.00.
Get fresh recipe inspiration for every kind of Spring gathering, from Easter to Derby. Enjoy some of my favorite Easter dinner dishes.
Menu: Broccoli Slaw with Cranberries in a Tangy Dressing ● Bourbon Brown Sugar Glazed Ham ● Pineapple Casserole ● Herbed Roasted Potatoes and Spring Asparagus ● Creamy Corn and Thyme Pudding ● Classic Pavlova filled with Chantilly Crème and Fresh Berries.
*Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
Tuesday, April 8th ● 6:30 – 9:00 pm ● “Perfect for Your Spring Table” ● Demonstration Class ● Jesica Jones – Cooking at the Cottage ● $65.00.
Get fresh recipe inspiration for every kind of Spring gathering, from Easter to Derby. Enjoy some of my favorite Easter dinner dishes.
Menu: Broccoli Slaw with Cranberries in a Tangy Dressing ● Bourbon Brown Sugar Glazed Ham ● Pineapple Casserole ● Herbed Roasted Potatoes and Spring Asparagus ● Creamy Corn and Thyme Pudding ● Classic Pavlova filled with Chantilly Crème and Fresh Berries.
*Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY 36
