Date Night 10/19/24
Saturday, October 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Duck Confit Crepes and Sauce Mornay ● Poached Filet of Salmon with Citrus Herb Supreme Sauce served with Roasted Zucchini and Summer Squash ● Lemon Pudding Cake topped with Macerated Fruit.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, October 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Duck Confit Crepes and Sauce Mornay ● Poached Filet of Salmon with Citrus Herb Supreme Sauce served with Roasted Zucchini and Summer Squash ● Lemon Pudding Cake topped with Macerated Fruit.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, October 19th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha – Sullivan University ● $130.00 for TWO individuals.
Menu: Duck Confit Crepes and Sauce Mornay ● Poached Filet of Salmon with Citrus Herb Supreme Sauce served with Roasted Zucchini and Summer Squash ● Lemon Pudding Cake topped with Macerated Fruit.
*Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
