Thanksgiving Sides and Salads 11/25/24
Monday, November 25th ● 6:30 - 9:00 pm ● "Thanksgiving Sides and Salads" ● Demonstration Class ● Jesica Jones -- Cooking at the Cottage ● $65.00. Delight your family and guests and add a new side or two to the Thanksgiving table this year. Here are some fresh ideas. Menu: Cranberry Orange Rice Salad ● Acorn Squash stuffed with Quinoa, Goat Cheese, and Cranberries - a show stopper but easy ● Cheesy Corn Casserole with a Crunchy Buttery Topping ● Roasted Beets with Sesame and Marjoram ● Slow Cooked Garlicky Greens.
CAPACITY: 36
Monday, November 25th ● 6:30 - 9:00 pm ● "Thanksgiving Sides and Salads" ● Demonstration Class ● Jesica Jones -- Cooking at the Cottage ● $65.00. Delight your family and guests and add a new side or two to the Thanksgiving table this year. Here are some fresh ideas. Menu: Cranberry Orange Rice Salad ● Acorn Squash stuffed with Quinoa, Goat Cheese, and Cranberries - a show stopper but easy ● Cheesy Corn Casserole with a Crunchy Buttery Topping ● Roasted Beets with Sesame and Marjoram ● Slow Cooked Garlicky Greens.
CAPACITY: 36
Monday, November 25th ● 6:30 - 9:00 pm ● "Thanksgiving Sides and Salads" ● Demonstration Class ● Jesica Jones -- Cooking at the Cottage ● $65.00. Delight your family and guests and add a new side or two to the Thanksgiving table this year. Here are some fresh ideas. Menu: Cranberry Orange Rice Salad ● Acorn Squash stuffed with Quinoa, Goat Cheese, and Cranberries - a show stopper but easy ● Cheesy Corn Casserole with a Crunchy Buttery Topping ● Roasted Beets with Sesame and Marjoram ● Slow Cooked Garlicky Greens.
CAPACITY: 36
