One Dish at a Time 11/18/24
Monday, November 18th ● 6:30 – 9:00 pm ● “One Dish at a Time” ● Demonstration Class ● Ronnie Dunning – formerly of Le Relais ● $70.00.
Rich and flavorful best describes the offerings that Chef Ronnie will be demonstrating in this class. This evening has a bit of an Italian spin with a touch of French mixed in.
Menu. Shrimp Cocktail with Horseradish Cocktail Sauce ● Charged Caesar Salad ● Lasagna with a French Twist ● Trio of cookies (Jan’s choice) .
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, November 18th ● 6:30 – 9:00 pm ● “One Dish at a Time” ● Demonstration Class ● Ronnie Dunning – formerly of Le Relais ● $70.00.
Rich and flavorful best describes the offerings that Chef Ronnie will be demonstrating in this class. This evening has a bit of an Italian spin with a touch of French mixed in.
Menu. Shrimp Cocktail with Horseradish Cocktail Sauce ● Charged Caesar Salad ● Lasagna with a French Twist ● Trio of cookies (Jan’s choice) .
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, November 18th ● 6:30 – 9:00 pm ● “One Dish at a Time” ● Demonstration Class ● Ronnie Dunning – formerly of Le Relais ● $70.00.
Rich and flavorful best describes the offerings that Chef Ronnie will be demonstrating in this class. This evening has a bit of an Italian spin with a touch of French mixed in.
Menu. Shrimp Cocktail with Horseradish Cocktail Sauce ● Charged Caesar Salad ● Lasagna with a French Twist ● Trio of cookies (Jan’s choice) .
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
