Apple Picking and Pumpkin Gathering 11/13/24
Wednesday, November 13th ● 6:30 – 9:00 pm ● “Apple Picking and Pumpkin Gathering” ● Demonstration Class ● Janine Washle “The Flavor Queen” – Flavor Queens Kitchen in Clarkson, KY ● $65.00.
It’s that time of year where temperatures have fallen, along with the leaves. We're heading to fall festivals, apple orchards, and pumpkin patches bringing back a peck of apples, a couple pumpkins to turn into comfort food in our kitchens. This class explores what makes a dish comfort food, the nostalgia of pumpkin, pumpkin spice to be exact, and a look at the spices and herbs that conjure up fall flavors and how to use them.
Menu: Hearty Apple Chopped Salad ● Fragrant Indian Acorn Squash Soup ● Pumpkin Mac-n-Cheese ● Savory Bread Pudding ● Apple Dumplings ● Pumpkin Spice Oatmeal Debbies.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, November 13th ● 6:30 – 9:00 pm ● “Apple Picking and Pumpkin Gathering” ● Demonstration Class ● Janine Washle “The Flavor Queen” – Flavor Queens Kitchen in Clarkson, KY ● $65.00.
It’s that time of year where temperatures have fallen, along with the leaves. We're heading to fall festivals, apple orchards, and pumpkin patches bringing back a peck of apples, a couple pumpkins to turn into comfort food in our kitchens. This class explores what makes a dish comfort food, the nostalgia of pumpkin, pumpkin spice to be exact, and a look at the spices and herbs that conjure up fall flavors and how to use them.
Menu: Hearty Apple Chopped Salad ● Fragrant Indian Acorn Squash Soup ● Pumpkin Mac-n-Cheese ● Savory Bread Pudding ● Apple Dumplings ● Pumpkin Spice Oatmeal Debbies.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, November 13th ● 6:30 – 9:00 pm ● “Apple Picking and Pumpkin Gathering” ● Demonstration Class ● Janine Washle “The Flavor Queen” – Flavor Queens Kitchen in Clarkson, KY ● $65.00.
It’s that time of year where temperatures have fallen, along with the leaves. We're heading to fall festivals, apple orchards, and pumpkin patches bringing back a peck of apples, a couple pumpkins to turn into comfort food in our kitchens. This class explores what makes a dish comfort food, the nostalgia of pumpkin, pumpkin spice to be exact, and a look at the spices and herbs that conjure up fall flavors and how to use them.
Menu: Hearty Apple Chopped Salad ● Fragrant Indian Acorn Squash Soup ● Pumpkin Mac-n-Cheese ● Savory Bread Pudding ● Apple Dumplings ● Pumpkin Spice Oatmeal Debbies.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
